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Every Way to Cook a Steak (43 Methods) | Bon Appétit

Obviously, a raw steak smoothie is the ideal way to enjoy a steak, but what are some other good methods? Join Amiel Stanek as he attempts to cook a boneless ribeye steak in almost every way possible. Which method is the (second) best? Check out each of the methods here! tartare 0:38 carpaccio 1:06 smoothie 1:36 seared 2:07 seared and basted 2:38 grilled steak 3:30 cubed and skewered 3:48 sliced and skewered 4:05 thinly sliced stead 4:29 toaster 4:47 easy-bake 5:17 laser 5:50 stir-fried 6:44 shaved and griddled 7:17 steak burger 7:49 hot rock 8:41 coal cooked 8:55 mummified steak 8:11 boiled 9:32 hot pot 10:04 steamed 10:36 braised 11:07 sous vide 11:39 baked 12:23 broiled 12:55 searzall 13:29 on a stick 14:02 afterburner 14:32 george foreman 15:04 infrared 15:44 pan to oven 16:12 pan to broiler 16:43 reverse sear 17:13 deep fried 17:46 country fried 18:14 freeze fried 18:48 smoked 19:35 microwave 20:10 instant pot 20:34 slow cook 21:07 jerky 21:32 dehydrated and seared 21:59 Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Every Way to Cook a Steak (43 Methods) | Bon Appétit