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Hawa Makes Digaag Qumbe (Somali Stew) | From the Test Kitchen | Bon Appétit

Join Bon Appétit guest Hawa Hassan in the Test Kitchen as she makes digaag qumbe. Warming cumin, cardamom, turmeric, and ginger make this Somali chicken stew recipe a rich aromatic experience. While it’s traditional to serve stews like diaag qumbe with a whole banana (get ready for a delicious study in hot-cold, savory-sweet contrasts) and white rice, Hawa likes to put her own spin on the dish—as all of the women in her family do—by switching in fresh spinach. Check out the recipe here: https://www.bonappetit.com/recipe/digaag-qumbe-yogurt-coconut-chicken And check out Hawa's hot sauce here: https://basbaassauce.com/ Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Hawa Makes Digaag Qumbe (Somali Stew) | From the Test Kitchen | Bon Appétit
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