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Deep-Frying a Turkey With Sam Sifton

Former New York Times restaurant critic (and current Senior Editor) Sam Sifton literally wrote the book on Thanksgiving. We enlisted Sifton to show us a Thanksgiving tradition that's becoming the subject of countless YouTube videos--the fried turkey. Watch Bon Appétit on The Scene: Subscribe to the all-new Bon Appétit channel here: Visit the Bon Appétit channel for more video: Visit the Bon Appétit website for more: Connect with Bon Appétit Magazine online: Visit BonAppé Follow Bon Appétit on Facebook: Follow Bon Appétit on Google+: Follow Bon Appétit on Twitter: Follow Bon Appétit on Instagram: Follow Bon Appétit on Pinterest: Follow Bon Appétit on Tumblr: Deep-Frying a Turkey With Sam Sifton Starring: Sam Sifton