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The Salty Road to Growing a Brooklyn-Based Candy Company

To confectioner Marisa Wu, “candy is magic.” After years of apprenticing at various Brooklyn-based artisanal cooking institutions, the founder of Salty Road—a boutique confectionary—decided to create New York City’s only locally-produced salt water taffy. See what makes her sweet treats stand out from the rest. Watch Bon Appétit on The Scene: http://thescene.com Subscribe to the all-new Bon Appétit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1 Visit the Bon Appétit channel for more video: https://www.youtube.com/BonAppetitDotCom Visit the Bon Appétit website for more: http://www.bonappetit.com Connect with Bon Appétit Magazine online: Visit BonAppétit.com: http://www.bonappetit.com Follow Bon Appétit on Facebook: https://www.facebook.com/bonappetitmag Follow Bon Appétit on Google+: https://plus.google.com/+bonappetit/posts Follow Bon Appétit on Twitter: https://twitter.com/bonappetit Follow Bon Appétit on Instagram: http://instagram.com/bonappetitmag Follow Bon Appétit on Pinterest: http://www.pinterest.com/bonappetitmag/ Follow Bon Appétit on Tumblr: http://bonappetit.tumblr.com/ The Salty Road to Growing a Brooklyn-Based Candy Company Starring: Marisa Wu www.TheSaltyRoad.com
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