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The Secret to Super Crispy Korean Fried Chicken—Cook Like a Pro

When it comes to cooking great food, there are no hard-and-fast rules. That’s how chef and restaurant owner Dale Talde came up with one of the most popular items on his menu: double-fried Korean chicken. Watch and learn from the master. Watch Bon Appétit on The Scene: http://thescene.com Subscribe to the all-new Bon Appétit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1 Visit the Bon Appétit channel for more video: https://www.youtube.com/BonAppetitDotCom Visit the Bon Appétit website for more: http://www.bonappetit.com Connect with Bon Appétit Magazine online: Visit BonAppétit.com: http://www.bonappetit.com Follow Bon Appétit on Facebook: https://www.facebook.com/bonappetitmag Follow Bon Appétit on Google+: https://plus.google.com/+bonappetit/posts Follow Bon Appétit on Twitter: https://twitter.com/bonappetit Follow Bon Appétit on Instagram: http://instagram.com/bonappetitmag Follow Bon Appétit on Pinterest: http://www.pinterest.com/bonappetitmag/ Follow Bon Appétit on Tumblr: http://bonappetit.tumblr.com/ The Secret to Super Crispy Korean Fried Chicken—Cook Like a Pro Starring: Dale Talde
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