Chef Ludo Lefebvre taught us how to make the perfect French omelet. His version of a French omelet is super runny in the middle, has no brown on the outside and uses lots of butter. Use the freshest eggs you can find, unsalted French-style butter, kosher salt and white pepper for seasoning, and use Boursin cheese as the filling. Trust us, it's amazing!
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The Perfect French Omelet Is Super Runny, Bright Yellow, and Full of Butter | Bon Appetit