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Easter Dessert: Rhubarb-Almond Cake | Sweet Spots

In the brand new BA test kitchen, Bon Appétit’s Alison Roman cooks up a springtime dessert that’s perfect for Easter. SUBSCRIBE for more videos: http://bonap.it/YouTubeSub Get the recipe here: http://www.bonappetit.com/recipe/rhubarb-almond-cake ABOUT “SWEET SPOTS” Bon Appétit editor Alison Roman takes a tour of New York City’s hottest Sweet Spots. Join her and learn how to take your own desserts to the next level. New episodes premiere every Tuesday. Catch up on all past episodes of SWEET SPOTS here: http://bonap.it/SweetSpotsYT And follow Alison Roman Instagram: http://instagram.com/alisoneroman Twitter: http://twitter.com/alisoneroman​ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Easter Dessert: Rhubarb-Almond Cake | Sweet Spots Starring: Alison Roman
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