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Mind-Blowing Tiramisu the Del Posto Way | Sweet Spots

Bon Appétit’s Alison Roman pays a visit to Del Posto’s pastry genius Brooks, who teaches her how to make a perfect tiramisu. SUBSCRIBE for more videos: http://bonap.it/YouTubeSub ABOUT “SWEET SPOTS” Bon Appétit editor Alison Roman takes a tour of New York City’s hottest Sweet Spots. Join her and learn how to take your own desserts to the next level. New episodes premiere every Tuesday. Catch up on all past episodes of SWEET SPOTS here: http://bonap.it/SweetSpotsYT And follow Alison Roman Instagram: http://instagram.com/alisoneroman Twitter: http://twitter.com/alisoneroman​ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Mind-Blowing Tiramisu the Del Posto Way | Sweet Spots
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