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Daniel Berlin at the BA Night Kitchen

When we saw chef Daniel Berlin‘s ingredient and prep list for his May 18 dinner at the BA Night Kitchen, we admit: We were a little intimidated. Dried salty egg white? Seaweed juice? Celeriac with burned skin? We’re game for anything—especially Berlin’s New Nordic style of cooking—but where were we going to get all that rooster skin? Watch Bon Appétit on The Scene: http://thescene.com Subscribe to the all-new Bon Appétit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1 Visit the Bon Appétit channel for more video: https://www.youtube.com/BonAppetitDotCom Visit the Bon Appétit website for more: http://www.bonappetit.com Connect with Bon Appétit Magazine online: Visit BonAppétit.com: http://www.bonappetit.com Follow Bon Appétit on Facebook: https://www.facebook.com/bonappetitmag Follow Bon Appétit on Google+: https://plus.google.com/+bonappetit/posts Follow Bon Appétit on Twitter: https://twitter.com/bonappetit Follow Bon Appétit on Instagram: http://instagram.com/bonappetitmag Follow Bon Appétit on Pinterest: http://www.pinterest.com/bonappetitmag/ Follow Bon Appétit on Tumblr: http://bonappetit.tumblr.com/ Daniel Berlin at the BA Night Kitchen
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