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Would You Eat a Cricket Cupcake? | Kitchen Lab

Packed with protein, riboflavin and phosphorous, crickets are starting a food revolution. Kitchen Lab hosts Jimmy Wong and Ashley Adams try a surprising new way to eat these nutritious bugs. SUBSCRIBE for more videos: ABOUT “KITCHEN LAB” Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with host Jimmy Wong. Your taste buds will thank you. Catch up on all past episodes of KITCHEN LAB here: For more of Jimmy and Ashley, check out their cooking series Feast of Fiction... YouTube: Facebook: Twitter: Also follow Jimmy at... YouTube: Facebook: Twitter: Watch Bon Appétit on The Scene: Subscribe to the all-new Bon Appétit channel here: Visit the Bon Appétit channel for more video: Visit the Bon Appétit website for more: Connect with Bon Appétit Magazine online: Visit BonAppé Follow Bon Appétit on Facebook: Follow Bon Appétit on Google+: Follow Bon Appétit on Twitter: Follow Bon Appétit on Instagram: Follow Bon Appétit on Pinterest: Follow Bon Appétit on Tumblr: Would You Eat a Cricket Cupcake? | Kitchen Lab Starring: Jimmy Wong and Ashley Adams