Meet the chefs behind one of the most popular restaurants in San Francisco, State Bird Provisions, and learn the secrets to their signature dishes like fried quail and rice-crusted red trout. Plus see why the locals love the culture of this “choose your own adventure” style dining experience.
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
CONNECT WITH BON APPETIT
The Scene: http://thescene.com/bonappetit
Want even more? Subscribe to The Scene: http://bit.ly/subthescene
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
State Bird Provisions: A New Way to Dine (with Delicious Food) in San Francisco