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State Bird Provisions: A New Way to Dine (with Delicious Food) in San Francisco

Meet the chefs behind one of the most popular restaurants in San Francisco, State Bird Provisions, and learn the secrets to their signature dishes like fried quail and rice-crusted red trout. Plus see why the locals love the culture of this “choose your own adventure” style dining experience. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. State Bird Provisions: A New Way to Dine (with Delicious Food) in San Francisco
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