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Charcoal Grilled Seafood You Won’t Believe | Kitchen Lab

There’s nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way. SUBSCRIBE for more videos: http://bonap.it/YouTubeSub ABOUT “KITCHEN LAB” Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with hosts, The Brothers Green. Your taste buds will thank you. Catch up on all past episodes of KITCHEN LAB here: http://bit.ly/KichenLab And for more Brothers Green, check them out on... YouTube: http://www.youtube.com/BrothersGreenEats Facebook: http://www.facebook.com/BrothersGreenEats Twitter: http://twitter.com/BrothersGreenBK Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bonap.it/YouTubeSub CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Charcoal Grilled Seafood You Won’t Believe | Kitchen Lab Starring: Mike Greenfield and Josh Greenfield Featuring: Bryce Shuman
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