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Charcoal Grilled Seafood You Won’t Believe | Kitchen Lab

There’s nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way. SUBSCRIBE for more videos: ABOUT “KITCHEN LAB” Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with hosts, The Brothers Green. Your taste buds will thank you. Catch up on all past episodes of KITCHEN LAB here: And for more Brothers Green, check them out on... YouTube: Facebook: Twitter: Still haven’t subscribed to Bon Appetit on YouTube? ►► CONNECT WITH BON APPETIT Web: Twitter: Facebook: Google+: Instagram: Pinterest: Tumblr: The Scene: Want even more? Subscribe to The Scene: ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Charcoal Grilled Seafood You Won’t Believe | Kitchen Lab Starring: Mike Greenfield and Josh Greenfield Featuring: Bryce Shuman