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Deep-Frying at Home Is Easier Than You Think

The everyone's-talking-about-it dish at NYC's Wildair is hands-down the fried squid with aioli. Chefs Jeremiah Stone and Fabian von Hauske show us how to do it at home. Still haven’t subscribed to Bon Appetit on YouTube? ►► CONNECT WITH BON APPETIT Web: Twitter: Facebook: Google+: Instagram: Pinterest: Tumblr: The Scene: Want even more? Subscribe to The Scene: ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Deep-Frying at Home Is Easier Than You Think Editor: Justin Brooks