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Got a Spoon? Make a Fancy Restaurant Dessert

Kristen Murray of Portland's Måurice luncheonette shows us how to make quenelles, the football-shaped mounds of ice cream and mousse that make restaurant desserts so pretty. Still haven’t subscribed to Bon Appetit on YouTube? ►► CONNECT WITH BON APPETIT Web: Twitter: Facebook: Google+: Instagram: Pinterest: Tumblr: The Scene: Want even more? Subscribe to The Scene: ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Got a Spoon? Make a Fancy Restaurant Dessert Editor: Justin Brooks