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Andy Makes the Very Best Caesar Salad | Bon Appétit

A great Caesar salad gets its swagger from a great dressing. Senior food editor, Andy Baraghani gives us the inside tips, like why raw egg yolks and anchovies are necessary, how to shave perfect parmesan ribbons and why whole romaine leaves make for the best salad-eating experience. Get the recipe: http://www.bonappetit.com/recipe/classic-caesar-salad Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes the Very Best Caesar Salad | Bon Appétit
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