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How to Make Beet-Pickled Eggs | Bon Appetit

This beet brine is guaranteed to add a little magic to your snack time. Add these marbled eggs to salads, devil them, or eat them on their own. Still haven’t subscribed to Bon Appetit on YouTube? ►► CONNECT WITH BON APPETIT Web: Twitter: Facebook: Google+: Instagram: Pinterest: Tumblr: The Scene: Want even more? Subscribe to The Scene: ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Make Beet-Pickled Eggs | Bon Appetit Starring: Sue Li Producer: Vincent Cross Associate Producer: Léa Kichler Editor: Léa Kichler Production Coordinator: Marielle Olentine