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Claire Makes Thanksgiving Stuffing | Bon Appétit

Some might wonder if it's possible to make a stuffing outside the turkey as delicious as one baked inside the turkey. This recipe is your answer. Our stuffing magically encompasses that deliciously crisp crunchiness and that warm custardy center we all love. Key ingredient: sausage, which lends the stuffing those all-important crispy bites, and the fat contributes essential flavor. Get the recipe: http://www.bonappetit.com/recipe/the-new-classic-stuffing Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Thanksgiving Stuffing | Bon Appétit
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