Some might wonder if it's possible to make a stuffing outside the turkey as delicious as one baked inside the turkey. This recipe is your answer. Our stuffing magically encompasses that deliciously crisp crunchiness and that warm custardy center we all love. Key ingredient: sausage, which lends the stuffing those all-important crispy bites, and the fat contributes essential flavor. Get the recipe: http://www.bonappetit.com/recipe/the-new-classic-stuffing
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Claire Makes Thanksgiving Stuffing | Bon Appétit