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Luke and Ben from Luke’s Lobster Serve Up a Root Vegetable Gratin | Basket to Table | Bon Appetit

Luke and Ben took the day off and went to the farmer’s market to pick up ingredients before preparing a beet, turnip, onion, and butternut squash gratin with a seed crust served alongside roasted oysters on the half shell. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Luke and Ben from Luke’s Lobster Serve Up a Root Vegetable Gratin | Basket to Table | Bon Appetit Starring: Ben Conniff and Luke Holden Filmed at Down to Earth Park Slope Farmers Market (http://downtoearthmarkets.com) and Luke's Lobster (http://www.lukeslobster.com)
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