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The Best Way to Use Thanksgiving Leftovers: Stuffing Fried Rice | Bon Appetit

Thanksgiving is the perfect excuse to make this delicious carb-on-carb answer to Turkey Day leftovers: stuffing fried rice. Make sure to add in some delicious mushrooms and greens. Pro-tip: You can use anything but boxed stuffing (the texture is too fine and will turn to mush). We chose a cornbread and chorizo stuffing, which can handle being cooked again and tossed in the stir-fry. Recipe here: http://www.bonappetit.com/recipe/stuffing-fried-rice Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. The Best Way to Use Thanksgiving Leftovers: Stuffing Fried Rice | Bon Appetit Featuring: Chris Morocco Producer: Marielle Olentine Editor: Brooke Shuman Camera Operator: Matt Hunziker
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