Thanksgiving is the perfect excuse to make this delicious carb-on-carb answer to Turkey Day leftovers: stuffing fried rice. Make sure to add in some delicious mushrooms and greens. Pro-tip: You can use anything but boxed stuffing (the texture is too fine and will turn to mush). We chose a cornbread and chorizo stuffing, which can handle being cooked again and tossed in the stir-fry.
Recipe here: http://www.bonappetit.com/recipe/stuffing-fried-rice
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The Best Way to Use Thanksgiving Leftovers: Stuffing Fried Rice | Bon Appetit
Featuring: Chris Morocco
Producer: Marielle Olentine
Editor: Brooke Shuman
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