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How to Make Turkey Fried Rice with Thanksgiving Leftovers | Basket to Table | Bon Appetit

Executive chef "JJ" Johnson of Harlem's The Cecil purchases celery, gala apples, pineapple fermented black beans, Mike's Hot Honey, and house-made chorizo before showing us how to make the best use of leftover turkey after Thanksgiving. Produced for Bon Appetit By Bank of America Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Make Turkey Fried Rice with Thanksgiving Leftovers | Basket to Table | Bon Appetit Starring: "JJ" Johnson Filmed at The Cecil, Harlem http://www.thececilharlem.com Butcher: Harlem Shambles http://harlemshambles.com Grocery Store: Best Market, Harlem http://bestmarket.com/stores/harlem
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