In the first episode of Roman Dinner Party, contributing food editor Alison Roman shows us why roasting a whole side of salmon is the perfect dish for a dinner party and easier than cooking individual fillets. Pile on the greens for a full sheet tray meal. Combine extra herbs with some well-seasoned quinoa and you've got a delicious side salad. Cooking for a crowd doesn't have to be stressful.
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
CONNECT WITH BON APPETIT
The Scene: http://thescene.com/bonappetit
Want even more? Subscribe to The Scene: http://bit.ly/subthescene
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Lemon-Roasted Side of Salmon is the Perfect Dinner Party Dish
Starring: Alison Roman
Director: Ali Nardi and Rebecca Bartoshesky
Producer: Marielle Olentine
Camera Operator: Vincent Cross and Calvin Robertson
Editor: Lexi Henigman