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Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon Appétit

Instead of making our own crème anglaise, Claire uses melted vanilla ice cream (it’s the same thing!). Just make sure you choose an all-natural brand free of stabilizers for the best texture. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon Appétit
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