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Making Market Quesadillas in Mexico City | City Guides: Mexico City | Bon Appetit

It's worth it to find a place with a kitchen when you're traveling, especially when the markets have the kind of fresh produce and fish you find in Mexico City. Senior Food Editor Rick Martinez makes use of the rooftop grill at his Airbnb with prawn tacos and huitlacoche quesadillas. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Making Market Quesadillas in Mexico City | City Guides: Mexico City | Bon Appetit
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