A master chef with impeccable knife skills is presented with a series of knives and shows us what each one is and how to use it. Everything from the traditional chef's knife to the Japanese Santoku to a butter knife.
Abe Hiroki, Executive Chef of En Japanese Brassiere, demonstrates types of cuts for the Chef's knife, paring knife, bread knife, and the kinds of knives you should use on land animals, seafood, fruits, vegetables, and baked goods.
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
CONNECT WITH BON APPETIT
The Scene: http://thescene.com/bonappetit
Want even more? Subscribe to The Scene: http://bit.ly/subthescene
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
25 Knives, 47 Knife Skills | Bon Appetit
Thank you to Cutco!
Cutco, made in Olean, N.Y., USA, since 1949, and backed by The Forever Guarantee.