Ideally, you’d make the chile oil with a mix of dried chiles. If you can’t find the two listed, ancho, gochugaru, or even black pepper will work. Either way, these short ribs are going to be good.
Get the recipe: https://www.bonappetit.com/recipe/steak-short-ribs-with-crispy-garlic-and-chile-oil
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Andy Makes Short Ribs with Crispy Garlic and Chile Oil | From the Test Kitchen | Bon Appétit