Rick Martinez is back in the Test Kitchen to make double-pork carnitas with corn tortillas and green pico de gallo. That's right, these carnitas use two kinds of pork (shoulder and belly) because one is definitely not enough.
Check out the recipe here: https://www.bonappetit.com/entertaining-style/parties/article/carnitas-party
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Rick Makes Double-Pork Carnitas and Corn Tortillas | From the Test Kitchen | Bon Appétit