Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy thermometer is key to nailing the right temperature, which creates the desired flaky, crystallized texture.
Check out the recipe here: https://www.bonappetit.com/recipe/salted-chocolate-halva
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Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Appétit