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Crispy Deep-Fried Mushrooms [BA Recipes]

Breaded mushrooms get that true, crispy crust when deep-fried. Trust, these deep-fried breaded mushrooms are the best out there! Crispy, crunchy breaded ones, served with cool dip. Ingredients: Button mushrooms - 17 oz Bread crumbs - 1 cup Flour - 1/2 cup Eggs - 2 Milk - 1 oz Dried oregano - 1/2 tsp Dried thyme - 1/4 tsp Red chili flakes - 1/2 tsp Salt Vegetable oil for deep-frying Kcal per 100 g - 247 Instructions Clean mushrooms and remove stems Sprinkle with some salt Mix flour, salt and seasonings to combine Whisk milk and eggs Working in batches, coat mushrooms in flour mixture Transfer mushrooms to the egg mixture and dip until fully coated Finally, coat mushrooms in breadcrumbs Deep-fry Serve with your favourite dipping sauce! BA Recipes in Telegram -