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Top-3 refreshing sorbets [BA Recipes]

Fruity sorbet is a refreshing, light way to end a meal, plus it's dairy-free for those looking to cut out milk or cream. You don't need a recipe — just a basic template to follow and a little creativity. Strawberry-mint? Cherry-lemon? Or pineapple sorbet? Choose yours - and refresh! Strawberry sorbet Ingredients: Strawberry — 16 oz Water — 4 oz Icing sugar — to taste Fresh mint — for decor Kcal per 100 g — 60 Directions: Mix all the ingredients Mash with a blender until sorbet is smooth Pour into a container Place in freezer for a couple hours to freeze harder Whip and freeze the sorbet again Repeat the procedure 2 more times until freezed Serve with fresh mint Cherry sorbet Ingredients: Frozen cherries — 11 oz Water — 1,5 oz Cinnamon stick — 1 Brown sugar — to taste Lemon juice — 2 tbsp Kcal per 100 g — 70 Directions: In a saucepan bring sugar, water and cinnamon stick to a light boil Add cherries and lemon juice Cook for 3-5 minutes Remove from heat and cool to room temperature Remove cinnamon stick and puree with a blender until sorbet is smooth Pour into a container Place in freezer for a couple hours to freeze harder Whip and freeze the sorbet again Repeat the procedure 1 more time until freezed Serve cold Pineapple sorbet Ingredients: Pineapple — ½ Icing sugar — to taste Water — 4 oz Lemon juice — optional Kcal per 100 g — 63 Directions: Cut pineapple into cubes Place all the ingredients into blender and mash until smooth Pour into a container Place in freezer for a couple hours to freeze harder Whip and freeze the sorbet again Repeat the procedure 1 more time until freezed Serve in freezed pineapple shells BA Recipes in Telegram - https://telegram.me/barecipes_bot
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