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Chris Makes Lunch Nachos | From the Test Kitchen | Bon Appétit

Join Chris Morocco as he makes baked lunch nachos. In Chris's words, "nachos are a blueprint," meaning you can add whatever fresh ideas you have to them. This recipe features cauliflower not only to make it somewhat healthy, but also because cauliflower is the perfect vessel for whatever flavors you want to incorporate (this time garlic, cumin, coriander and paprika). Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes Lunch Nachos | From the Test Kitchen | Bon Appétit
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