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Tiana Makes the Ultimate Breakfast Sandwich | From the Home Kitchen | Bon Appétit

Join Tiana Gee AKA Chef Tee as she makes the ULTIMATE breakfast sandwich. She stacks scrambled eggs, chicken sausage made from scratch, cheddar cheese and hot pepper jelly between homemade biscuits. For the sausage, Tee takes inspiration from Filipino longanisa, a flavorful sausage often served for breakfast. For extra flaky biscuits don't forget to freeze your butter ahead of time! INGREDIENTS: For the sausage: ½ lb. ground chicken 1 tsp. crushed red pepper flakes 2 Tbsp. light brown sugar ¼ cup banana ketchup 2 Tbsp. soy sauce 2 cloves garlic, grated 4 sage leaves, finely chopped 2 tsp. freshly ground black pepper Kosher salt For the biscuits: 2 cups all-purpose flour, plus more for shaping 1 Tbsp. baking powder ¼ tsp. baking soda 2 tsp. kosher salt 6 Tbsp. unsalted butter, frozen and cut into small pieces 1 cup buttermilk 1 large egg, for egg wash Melted butter Maldon salt Honey For assembly: 6 large eggs, scrambled 4 slices yellow sharp cheddar cheese 1 cup arugula Chives, minced Vegetable Oil Unsalted butter Hot pepper jelly Kosher salt Freshly ground black pepper VIDEO BREAKDOWN 0:00 Introduction 0:38 Make chicken sausage mixture 2:28 Make biscuits 6:16 Bake biscuits at 450° for 10 minutes 6:21 Brush biscuits with butter, sprinkle with maldon salt 6:33 Bake again for 4 minutes, drizzle with honey 7:04 Beat eggs, chop chives 7:47 Form patties 8:25 Cook sausage 9:10 Scramble eggs 10:10 Assemble sandos 11:19 Plating 12:01 Tasting Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Tiana Makes the Ultimate Breakfast Sandwich | From the Home Kitchen | Bon Appétit